I would like to think that I take my future seriously, so when it came time to pick out on school from the many cooking schools available to me, it was tough.  The caliber of the instructors to me was really important, and those on my list were very good.  In fact, that made the selection even harder.

But in the end, we can only ever go to one school and be in one place at a time, so I had no choice but to pick something.  Though some people would say that every culinary arts degrees are the same, I would have to disagree.  There are some schools out there that have better hiring rates and employer satisfaction, so I would have to add that criteria to my list too.

I have arranged to have a number of tours of a few schools in the area to see what they offer, how their facilities stack up, and it will also give me an opportunity to get a feel of what I should expect.  If they aren’t willing to let me have a tour, I think I will have to scratch them off the list.

So, I have my work cut out for me, but in the end it is my future and my education.  Is it too much to ask to have the best?

Technorati Tags: cooking schools, culinary arts degrees

With more and more people looking to train for new careers, cooking schools are becoming more popular with career changers. As a person who is looking to change careers, I have seriously considered undertaking a culinary education. This would allow me to train for a new career that would provide job stability.

Since education of any kind is an investment, I need a career that is local, portable and cannot be outsourced. Basically, I want job security, and with the right education and some hands-on culinary training, I know a career in the culinary arts field is a good choice because a good chef will build a quality reputation for himself/herself and will always be in demand.

Career changers make excellent candidates for culinary school training. No matter what the previous occupations held, we know the importance of meeting deadlines, operating an efficient business, managing time and daily operations, and understand the importance of excellent customer service. By combining past occupational skills with training from a well-respected culinary institute, I know the chances are good to one day either open my own bakery or become a culinary instructor. A chef school is just one way I can further expand my love of learning while training for a new career.

Technorati Tags: cooking schools, Culinary Arts, culinary education

When I was laid off from my job last year, I didn’t know what I would do.  I had been with the same company for almost 20 years and it was my only serious job as an adult.  Because of this, my skill set was very particular.  Because it was a lay off I was told that I could go back to school for retraining at no cost to me.  Now I liked this idea but had no clue what I wanted to do.

I came across a brochure for a local art institute and I have to say I was intrigued by the variety of courses that were being offered. I had always imagined an art school being a place where you went to learn proper drawing techniques and the such, but I was wrong. 

Two courses in particular have caught my eye.  The culinary arts program sounds like it would be right up my alley.  I love to bake and cook and I am always trying out new recipes and coming up with my own.  It would be great to go to school and learn all of the proper techniques.  I’m also curious about a couple of the animation programs that the school offers.  I don’t really know anything about animation, but I think it would be fun and challenging to learn.

Technorati Tags: animation programs, art institute, Culinary Arts

So, I finally found a culinary school I could go to that’s pretty near to me.  Culinard-The Culinary Institute of Virginia-is located a mere twenty six miles from my apartment in Birmingham, Alabama.  I actually like Birmingham a lot, though my experience with it may not exactly be vast.  And I know you’re asking yourself, “How can anyone living that close to another major city not be intimately familiar with his surroundings?”  Well, tell yourself this: It happens.

I’ve heard a little about Culinard and the culinary training offered there, but it wasn’t until checking out their website that I really realized what they have.  Their culinary arts degrees, packaged in either a thirty-six week program or online look very similar to what I’m looking for.  I’m a hands-on learner, you see, and while interactivity may not be an exclusive perk of culinary education, a full immersion program is-for lack of a better phrase-just my cup of tea.

I wonder if Emeril had to deal with any of this.

Technorati Tags: college, cooking school, Culinary Arts, online classes

For anyone who is ready to start a new career, cooking school is perhaps the best place to do it. You will see that this type of educational location has plenty to offer to you. You should be prepared on the first day to work hard though. For most good schools, the goal is to provide you with the ability to both perform the skills they teach you flawlessly and to provide you with the ability to think creatively. Being disciplined is important. They will work with you to encourage you to be the best you can be.

When it comes time to consider the right culinary arts program for you, think about what you want that program to provide to you in the long term. Be prepared to work for it. There is a lot of potential out there for people who have the skill and willingness to learn. You should be passionate, able to learn and willing to hear criticism.  There is one thing that is true of any of the culinary arts degrees you may consider. They will help mold you into a success chef or culinary expert. For this reason, you should plan to be ready to learn and to work for it, too.

Technorati Tags: cooking school, Culinary Arts, culinary arts degrees