I would like to think that I take my future seriously, so when it came time to pick out on school from the many cooking schools available to me, it was tough.  The caliber of the instructors to me was really important, and those on my list were very good.  In fact, that made the selection even harder.

But in the end, we can only ever go to one school and be in one place at a time, so I had no choice but to pick something.  Though some people would say that every culinary arts degrees are the same, I would have to disagree.  There are some schools out there that have better hiring rates and employer satisfaction, so I would have to add that criteria to my list too.

I have arranged to have a number of tours of a few schools in the area to see what they offer, how their facilities stack up, and it will also give me an opportunity to get a feel of what I should expect.  If they aren’t willing to let me have a tour, I think I will have to scratch them off the list.

So, I have my work cut out for me, but in the end it is my future and my education.  Is it too much to ask to have the best?

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